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(mass of food)

См. также в других словарях:

  • mass — 1. noun 1) a soggy mass of fallen leaves Syn: pile, heap; accumulation, aggregation, accretion, concretion, buildup; informal batch, wad 2) a mass of cyclists Syn: crowd, horde, large group …   Thesaurus of popular words

  • Mass psychogenic illness — (MPI), also called mass sociogenic illness,[1] is “the rapid spread of illness signs and symptoms affecting members of a cohesive group, originating from a nervous system disturbance involving excitation, loss or alteration of function, whereby… …   Wikipedia

  • Mass Rapid Transit (Singapore) — Mass Rapid Transit (MRT) 大众快速交通 (地铁) Sistem Pengangkutan Gerak Cepat துரிதக் கடவு ரயில் Info Owner …   Wikipedia

  • Food vs fuel — is the dilemma regarding the risk of diverting farmland or crops for biofuels production in detriment of the food supply on a global scale. The food vs. fuel or food or fuel debate is internationally controversial, with good and valid arguments… …   Wikipedia

  • Mass hysteria — other names include collective hysteria, group hysteria, or collective obsessional behavior is the manifestation of the same or similar hysterical symptoms by more than one person.[1][2] A common manifestation of mass hysteria occurs when a group …   Wikipedia

  • Food Standards Agency — (Welsh: Asiantaeth Safonau Bwyd) Non ministerial government department overview Formed April 1, 2000 (2000 04 01 …   Wikipedia

  • Food miles — is a term which refers to the distance food is transported from the time of its production until it reaches the consumer. It is one dimension used in assessing the environmental impact of food. The concept of food miles originated in 1990 in the… …   Wikipedia

  • Food energy — is the amount of energy obtained from food that is available through cellular respiration. Food energy is expressed in food calories (labeling: EU kcal, U.S. calories) or kilojoules (kJ). Food calories, or the calorie units used often in… …   Wikipedia

  • Food manufacture — is the process by which food is manufactured.HistoryEarly food processing techniques were limited by the available food preservation, packaging and transportation. Early food processing mainly involved salting, curing, curdling, drying, pickling… …   Wikipedia

  • Mass automobility — refers to a period in United States history, beginning in the early 20th century, where individuals had strong desires and aspirations to own an automobile. Autmobility, more simply, refers to the utilization of automobiles as the major means of… …   Wikipedia

  • Mass provisioning — is a term used in entomology to refer to a form of parental behavior in which an adult (most commonly a hymenopteran such as a bee or wasp) stocks all of the food for each offspring in a small chamber (a cell ) prior to laying the egg. In such… …   Wikipedia

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